Slow Cooker Salsa Chicken

Simple and delicious!  I served ours with rice and added some more salsa and sour cream on top.  Very yummy dinner!  Enjoy!

Ingredients:
-4 chicken thighs, skin on, bone in
-salt and pepper, to taste
-1 Tbs vegetable oil
-1 cup salsa
-1 (15 oz) can black beans, rinsed and drained
-1 (15 oz) can sweet corn, drained
-extra salsa and sour cream, for topping, optional
Directions:
Heat oil in large skillet.  Season thighs with salt and pepper.  Add to hot oil, skin side down and cook for a few minutes, until skin is brown and crispy.
Mix salsa, beans and corn together.  Pour on bottom of slow cooker.  Add chicken on top.  Cover and cook on low for 5 hours.  Serve on rice.  Enjoy!