Chocolate Pecan Pie
This pie is quite decadent and rich with all the chocolate and delicious pecans. A perfect dessert! Don't forget the whipped cream to top it off! Enjoy!
-1 (9 inch) deep dish pie crust, frozen
-4 eggs
-1 cup sugar
-1 cup dark corn syrup
-3 oz unsweetened chocolate, melted
-2 cups pecan halves
Directions:
Preheat oven to 350 F. Line baking sheet with aluminum foil. Place frozen crust on top of aluminum foil.
Beat eggs, sugar and syrup with your mixer. Add the melted chocolate and mix well. Stir in pecans. Pour mixture into pie shell.
Bake in preheated oven for 35-45 minutes, or until set. Enjoy!
Slightly adapted from a recipe found in Kitchen Aid Baking Basics.
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