Flank Steak Stuffed with Spinach, Feta and Garlic

What a treat this dish is!  The flavors are simply amazing!  I served ours with my homemade mashies.  Enjoy!

Ingredients:
-1 (2 lbs) flank steak
-8 oz crumbled feta cheese
-10 oz fresh baby spinach
-6 cloves garlic, minced
-8-10 slices bacon
For marinade:
-1/2 cup soy sauce
-1/4 vegetable oil
-1 Tbs brown sugar
-2 tsp ground ginger
-2 tsp dry mustard
-2 tsp garlic powder
Directions:
Combine all marinade ingredients in large ziplock bag. Place steak in marinade. Seal and refrigerate for at least 6 hours.
Preheat the oven at 425 F.
Heat about 1 cup water in large sauce pan. When boiling add spinach and cook for 10 minutes. Drain VERY well. Mix wilted spinach with crumbled feta and minced garlic.
Remove steak from marinade (discard marinade). Place stake on cutting board. Place spinach mixture in the middle of steak, spreading it evenly lengthwise. Carefully roll the steak and secure with one toothpick. Slowly wrap the steak log with the bacon strips, securing with toothpicks as you go.
Heat large oven-proof skillet over stove. Place steak log in it. Cook for about 5 minutes, so that the bacon on the bottom has time to sear nicely. Place skillet in preheated oven and cook for 30-45 minutes, or until steak is done to your likeness.
Remove from the oven and let it rest for at least 10 minutes. Cut into slices and enjoy!