Shrimp and Corn Chowder

This is a perfect dinner on a cold night.  The taste is amazing, with the flavors combining perfectly.  Absolutely love this one.  Enjoy!

Ingredients:
-2 Tbs butter
-1/2 cup diced onion
-1 1/2 cups diced frozen Southern-style hash browns
-about 6 green onions, cleaned and chopped
-1 red bell pepper, chopped
-1 (4 oz) can chopped fire-roasted green chilies, undrained
-3 Tbs flour
-1 1/2 cups milk
-1 1/2 cups vegetable broth
-1/2 tsp salt
-1/2 tsp ground cumin
-1/2 tsp pepper
-1 can sweet corn, drained
-12 oz medium shrimp, peeled, deveined with tails removed
-1 pinch of sugar
Directions:
Melt butter into large sauce pan.  Add onions and potatoes.  Cook for 5-7 minutes, until the potatoes start to brown.  Add green onion and red pepper.  Saute for about 2 minutes.  Add canned chilies and cook for 1 minute.  Stir in the flour and cook for 1 minute.  Stir continuously.  Add milk, broth, salt, cumin, pepper and corn.  Bring to a boil.  Stir in the dash of sugar and cook for about 5 more minutes.  Add the shrimp and cook until pink (about 2 minutes).  Remove from heat and enjoy!