Slow Cooker Easy Brisket

This is super easy and so very delicious! The flavors are wonderful, and the meat melts in your mouth. I served ours with my Romanian slaw, which was absolutely perfect. If you don't want that, pickle slices will do just fine. Either way, the brisket is amazing! Enjoy!

Ingredients:

-1 (5-6 lbs brisket), trimmed of fat

-2 (12 oz each) bottles of chili sauce

-1 (1 oz) packet dry onion soup mix

-2 tsp garlic powder

Directions:

Place the trimmed brisket in your slow cooker. In a bowl, combine the sauce, soup, and garlic powder. Mix well, then pour on top of the beef.

Cover and cook on LOW for 9-10 hours. Shred and enjoy!