Sweet, Spicy, and Nutty Brussels Sprouts

I just love Brussels Sprouts and try to have them as often as I can. They're so easy to work with and so tasty. This recipe is super easy and it has a nice crunch from the nuts, as well as a little kick. So yummy! Enjoy!

Ingredients:

-2 Tbs vegetable oil

-1 lb Brussels sprouts, trimmed and halves

-1/2 cup walnuts, coarsely chopped and toasted

For the sauce:

-1/4 cup vegetable broth

-1 tsp ground ginger

-1 Tbs honey

-1 Tbs lime juice

-1 tsp sweet chili sauce

-1 tsp soy sauce

-1/2 tsp crushed red pepper flakes

Directions:

Heat oil in large skillet. Add the sprouts and cook for about 5 minutes or until golden brown. Add the nuts and cook another minute.

Quickly whisk together all sauce ingredients. Pour over sprouts. Give it a good stir and cook for 7-10 minutes. Enjoy!