Corn and Steak Salad

This salad is so tasty! The flavors are wonderful together and everything is easy to put together. Enjoy!

Ingredients:

For Dressing:

-3 Tbs extra virgin olive oil

-2 Tbs red wine vinegar

-2 tsp dried oregano

-1 tsp honey

-1 tsp salt

-1 tsp pepper

For Salad:

-1 (15 oz) can sweet corn, drained

-1.5 lbs flat iron steak

-1 cucumber, peeled, halved and sliced

-2 cups cherry tomatoes, halved

-1/2 small red onion, halved and sliced

-1 cup kalamata olives, pitted and halved

-1/2 cup roasted red peppers, roughly chopped

-6 oz crumbled feta cheese

Directions:

Drain the corn really well. Coat a skillet with cooking spray and heat up. Once heated, add the corn and saute until golden brown. Set aside.

Quickly whisk together the dressing ingredients. Set aside 2 Tbs.

Brush the steak with the reserved 2 Tbs of the dressing on both sides. Grill for 2-3 minutes per sides. Remove steak from grill, let it rest for 5 minutes, then slice.

Place all salad ingredients in a large bowl. Pour dressing on top and mix very well. Scoop into bowls and enjoy!