Chicken-Pasta Salad in Creamy Sour Cream Dressing

This is a wonderful way to use leftover rotisserie chicken. The dressing is nice and tasty. The salad is very filling and delicious.  Enjoy!

Ingredients:

-1 lb pasta (any kind works; we prefer garden rotini)

-2 cups cooked chicken, chopped

-1 cup cherry tomatoes, halved

-1 cucumber, peeled, halved, then sliced

-1 apple, cored and chopped

-1 cup shredded cheddar cheese

For Dressing:

-1 cup sour cream

-3/4 cup mayonnaise

-1 tsp salt

-1 tsp pepper

-1 tsp paprika

-1 tsp sugar

-1/4 cup apple cider vinegar

Directions:

Cook pasta according to package directions.  Drain. Rinse with cold water, then drain again.  Once done, place into large bowl.  Add remaining salad ingredients.

In a bowl, whisk together the dressing ingredients. Once nice and smooth, pour over salad.  Give it a really good stir until the dressing is evenly distributed. Enjoy!