Lemon-Pomegranate-Blueberry Poke Cake

YUM!  We absolutely love poke cakes in our family.  They're so easy to make and so, so delicious! This is a wonderful flavor combo.  Enjoy!

Ingredients:

-1 (15.25 oz) box lemon cake PLUS all ingredients to make it (oil and eggs)

-1 (3 oz) box pomegranate blueberry jello

-1 (8 oz) tub whipped topping

Directions:

Combine cake ingredients and bake in 9x13 pan as directed on the box.

When there are 5 minutes left before the cake is done baking, make the jello, per package instructions.

Remove cake from oven and place on wire rack, in the pan. Using the back of a wooden spoon, immediately poke the cake all over.

Pour jello all over cake while still liquid.

Place cake in the fridge for 3-4 hours.

Remove from the fridge and cover with whipped topping. Slice and enjoy!