Spicy Orzo and Vegetable Soup
This is a very quick dish to put together, super light, but very filling, and very yummy! Enjoy!
-1 cup frozen, shelled edamame
-1 (15 oz) can petite diced tomatoes with zesty jalapenos (do not drain!)
-1/2 tsp salt
-1 tsp dried parsley leaves
Directions:
Heat oil in large pot. Add the onion and carrot. Cook for about 5 minutes or until veggies are soft. Add the orzo, give it a good stir and cook for 2 minutes or until pasta starts getting golden brown. Add remaining ingredients. Give it a good stir and cook, uncovered, for about 8 minutes or until orzo is tender. Ladle into bowls and enjoy!
Ingredients:
-1 Tbs extra virgin olive oil
-1 small onion, finely chopped
-1 large carrot, shredded
-1/3 cup orzo
-4 cups chicken or vegetable broth-1 cup frozen, shelled edamame
-1 (15 oz) can petite diced tomatoes with zesty jalapenos (do not drain!)
-1/2 tsp salt
-1 tsp dried parsley leaves
Directions:
Heat oil in large pot. Add the onion and carrot. Cook for about 5 minutes or until veggies are soft. Add the orzo, give it a good stir and cook for 2 minutes or until pasta starts getting golden brown. Add remaining ingredients. Give it a good stir and cook, uncovered, for about 8 minutes or until orzo is tender. Ladle into bowls and enjoy!
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