Smoked Salmon-Spinach Rolls

These make such an easy, yet wonderful appetizer.  They're not only pretty to look at, but they're quite delicious too.  And super easy to make.  Delicious!  Enjoy!

Ingredients:

-8 oz cream cheese, at room temperature

-1 tsp salt

-1 tsp pepper

-1 tsp dry parsley leaves

-1 tsp dry dill

-4 burrito size tortillas

-2 oz baby spinach

-8 oz smoked salmon, thinly sliced

Directions:

In a bowl, combine the cream cheese with the salt, pepper, parsley and dill. Mix very well.

Divide mixture evenly between the 4 tortillas and spread in a think layer. Top each with equal amounts of spinach and salmon.

Carefully, roll each tortilla tightly.  Wrap with plastic wrap tightly and refrigerate for at least 30 minutes.

When ready to serve, carefully remove the plastic wrap and cut into bite size pieces.  Plate and enjoy!