Ranch-Style Fish Tostadas

This was a quick and easy recipe to put together.  I loved the filling and toppings, except for the corn tortillas.  I don't know if it was the brand I got or what, but they tasted horrible.  They tasted like cardboard sprinkled with corn.  Yuck!  So, I mixed my filling and toppings with some roasted garlic foccacia croutons that I got from Costco.  This changed everything so much!  It was delicious!  I guess you could use some flour tortillas too or some taco shells.  Either way, just don't use the corn tortillas.  Other than that, enjoy a great fish tostada!

Ingredients:

-1 Tbs oil

-about 5 tilapia fillets

-salt and pepper, to taste

-3/4 cup Cucumber Ranch, divided

-2 1/2 cups bagged coleslaw mix

-1 green pepper, chopped

-1 small red onion, chopped

-8 small flour tortillas, taco shells, or some croutons

Directions:

Heat oil in large skillet.  Seasons the fish well with salt and pepper.  Place into hot oil and cook until done (about 5 minutes on each side).  Remove plate onto large bowl and flake with a fork.  Mix the fish with half the ranch mixture. 

In a separate bowl, mix the coleslaw blend with the other half of the ranch.  To assemble, spoon some coleslaw mix onto the tortilla.  Top with fish mixture, onion and pepper.  Enjoy!