Pan Seared Chicken Thighs
There's nothing fancy about this dish. It's very simple and quick. I guess the simplicity of it makes it such a great dish. The seasoning is perfect and the flavor amazing! Enjoy!
Ingredients:
-4 chicken thighs, bone in, skin on
-2 Tbs extra virgin olive oil
-salt
-pepper
-6 whole garlic cloves, peeled
Directions:
Preheat oven to 400 F.
Heat oil in large oven proof skillet. While oil is heating, score thighs and season well with salt and pepper. Place in hot oil skin side down. Place garlic cloves in pan. Cook for about 10 minutes, or until skin is nice, crisp and golden. Flip thighs over and cook for about 5 minutes. Place in preheated oven and cook for 15 more minutes or until juices run clear. Enjoy!
-4 chicken thighs, bone in, skin on
-2 Tbs extra virgin olive oil
-salt
-pepper
-6 whole garlic cloves, peeled
Directions:
Preheat oven to 400 F.
Heat oil in large oven proof skillet. While oil is heating, score thighs and season well with salt and pepper. Place in hot oil skin side down. Place garlic cloves in pan. Cook for about 10 minutes, or until skin is nice, crisp and golden. Flip thighs over and cook for about 5 minutes. Place in preheated oven and cook for 15 more minutes or until juices run clear. Enjoy!
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