Panko Crusted Pork Chops with Creamy Dressing

Quick and yummy!  Enjoy!

Ingredients:
For pork:
-4 thin pork chops, boneless
-1/4 cup flour
-1/2 tsp salt
-1/2 tsp onion powder
-1/4 tsp cumin
-1/2 tsp chili powder
-1/4 tsp black pepper
-1 Tbs soy sauce
-1 large egg
-1/2 cup Panko crumbs
-1 Tbs vegetable oil
For dressing:
-3 green onions, cleaned and thinly sliced
-2 Tbs sour cream
-1 Tbs milk
-1 Tbs mayonnaise
-1 tsp cider vinegar
-1/2 tsp garlic powder
Directions:
Preheat oven to 450 F.
In a shallow bowl, combine flour, salt, onion powder, cumin, chili powder and black pepper.  In another shallow bowl, beat the egg and mix it with the soy sauce.  Place the Panko crumbs into a third shallow bowl.  Heat the oil in a large oven proof skillet. 
Dredge pork into flour mixture, then into egg mixture and lastly through the Panko crumbs.  Place into hot oil and cook for about 1 minute per side, or until nicely browned.  Remove from stove and place in preheated oven.  Bake for about 6 minutes, or until chops are cooked through.
While the chops are baking, mix all the dressing ingredients.  Pour a little dressing on top of each pork chop.  Enjoy!