Mint Brownie Muffins

This is an amazingly moist, fudgy dessert, a perfect mixture between a brownie, muffin and cupcake.  It's amazing!  Enjoy!

 Ingredients:
-2 cups semi sweet chocolate chips
-1/2 cup plus 2 Tbs butter
-4 large eggs, slightly beaten
-3/4 cup sugar
-1 tsp vanilla extract
-1 cup flour
-1 cup chopped walnuts or pecans
-1 cup green mint chips
Directions:
Line 12 muffin cups with paper liners.  Preheat oven to 350 F.
In a large saucepan, melt the butter and chocolate chips until nice and smooth.  Remove from heat.  Stir in eggs, sugar and vanilla.  Mix well.  Add the flour and stir until well mixed.  Add the nuts too.
Fill up prepared muffin cups halfway.  Drop about 1 Tbs mint chips in each pan.  Using the rest of the batter, cover the muffin cups all the way.
Bake in preheated oven for 35-40 minutes.  Do not over bake!  The middle is supposed to be very moist, while the outside has a tad bit of a crust.  Yum!  Enjoy!