Chicken Picadillo

This is a nice and very filling dish.  It's a nice combination of sweet (from the raisins), spicy (from the cumin) and salty (from the olives).  Yum!  Enjoy!

Ingredients:
-2 Tbs extra virgin olive oil, divided
-2 large chicken breasts, cut into small strips
-1 medium onion, chopped
-1 clove garlic, crushed with the press
-1/2 tsp ground cumin
-1 cup mild salsa
-1/4 cup raisins
-1/2 cup green olives stuffed with pimientos, quartered
-4 burrito size flour tortillas
Directions:
Heat 1 Tbs oil in large skillet.  Add chicken strips and cook until golden brown on both sides.  Remove chicken onto plate.
Heat the other Tbs oil and add the onion.  Cook for about 5 minutes or until lightly browned.  Stir in garlic and cumin.  Cook for 1 minute.  Add salsa, raisins, olives and cooked chicken.  Heat to boiling.  Serve on warm tortillas.  Enjoy!
Recipe courtesy of Good Housekeeping