Slow Cooker Dill Pickle Roast

 This is probably my favorite roast ever! It's so very easy to make and the flavors are out of this world amazing! So very delicious! Major YUM on this one! Enjoy!

Ingredients:

-1 (1 oz) packet brown gravy mix

-1 (1 oz) packet dry ranch dressing mix

-beef roast (around 4 lbs)

-12 oz jar baby dill pickles and juice

Directions:

Coat the bottom of your slow cooker with cooking spray. Sprinkle about 1/4 of the brown gravy mix and the ranch mix on the bottom. Place the roast on top. Place the pickles and juice on top of the roast, then sprinkle with remaining dry mixes. 

Cover and cook on LOW for 9-10 hours. Enjoy!