Spicy Zucchini-Corn Frittata

I love a good frittata now and then, and this is a yummy one. The combination is simple, but super tasty. Enjoy!

Ingredients:

-1 Tbs extra virgin olive oil

-1 zucchini, diced

-1 cup frozen corn kernels, thawed

-1/4 tsp crushed red pepper flakes

-salt

-8 large eggs

-1/4 cup real bacon bits

-1/4 cup shredded Parmesan cheese

Directions:

Preheat broiler.

In a large skillet, heat the oil. Add the zucchini, corn, and red pepper flakes. Give it a good stir and season with about 1 tsp salt. Cook for about 5 minutes or until zucchini is tender.

In a bowl whisk the eggs with 1/2 tsp salt. Pour eggs on top of zucchini. Sprinkle the bacon bits and cheese on top. Without stirring, cook for about 3 minutes.

Place skillet in the oven and broil for 3 minutes or until the center is set. Enjoy!