Easy Moist and Fudgy Chocolate Cake
This is super easy to put together and so, so delicious! It's light, moist, fudgy and super tasty. It's the perfect chocolate fix! Enjoy!
Ingredients:
-2/3 cup vegetable oil
-13/4 cups sugar
-2 large eggs
-1 tsp vanilla extract
-1/3 cup unsweetened cocoa powder
-1/2 tsp salt
-1 1/4 tsp baking soda
-1 1/4 cups cold water
-1 1/2 cups flour
Directions:
Preheat oven to 350 F. Coat the bottom and sides of bundt cake pan with baking spray (the one with flour and butter). Set aside.
In your mixer bowl, cream the oil, sugar, eggs, and vanilla. Once nice and smooth, add the cocoa powder, salt, and baking soda. Slowly, stir in the cold water. Finally, add the flour, half of cup at a time.
Pour into prepared pan. Bake in preheated oven for 35-40 minutes or until toothpick comes out clean.
Cool in pan for 15 minutes, then remove from pan and cool completely on wire rack. Enjoy!
-2/3 cup vegetable oil
-13/4 cups sugar
-2 large eggs
-1 tsp vanilla extract
-1/3 cup unsweetened cocoa powder
-1/2 tsp salt
-1 1/4 tsp baking soda
-1 1/4 cups cold water
-1 1/2 cups flour
Directions:
Preheat oven to 350 F. Coat the bottom and sides of bundt cake pan with baking spray (the one with flour and butter). Set aside.
In your mixer bowl, cream the oil, sugar, eggs, and vanilla. Once nice and smooth, add the cocoa powder, salt, and baking soda. Slowly, stir in the cold water. Finally, add the flour, half of cup at a time.
Pour into prepared pan. Bake in preheated oven for 35-40 minutes or until toothpick comes out clean.
Cool in pan for 15 minutes, then remove from pan and cool completely on wire rack. Enjoy!
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