Steak Bites and Gnocchi in a Creamy Dill Sauce

This is what I call comfort food: steak and potatoes.  The sauce is one of my favorites and it goes really well with pretty much any kind of meat: chicken, steak, pork or even fish.  This combo is super tasty and very easy to make.  Enjoy!

Ingredients:

-2 lbs steak, cut into bites

-2 tsp salt, divided

-1.5 tsp pepper, divided

-1.5 cups heavy cream

-2 Tbs flour

-1 Tbs dry dill

-1 lb potato gnocchi

Directions:

Coat large skillet with cooking spray.  When hot, add the steak bites.  Season with 1 tsp of salt and 1 tsp of pepper.

In a small bowl, whisk well the cream, flour, dill and remaining salt and pepper.  Once the steak is nicely seared, pour the sauce right on top. 

Bring to a simmer and cook for about 5 minutes or until it starts to thicken.  Toss in the gnocchi and cook for2 more minutes or until they're nice and soft.

Scoop onto plates and enjoy!