Pan Seared Honey-Garlic Chicken and Bell Pepper

This is quick (under 30 minutes) and very tasty. We love the flavor combo. Serve it on top of some cooked rice and you have a quick delicious meal. Enjoy!

Ingredients:

-2 Tbs extra virgin olive oil

-4 chicken thighs, skin-on, bone-in

-salt and pepper

-3 Tbs soy sauce

-3 Tbs apple cider vinegar

-1 Tbs honey

-1 tsp ground ginger

-2 garlic cloves, minced

-1 red bell pepper, cut into strips

Directions:

Heat oil in large skillet.

While that's heating, score the chicken thighs and season with salt and pepper on both sides. Place in hot oil and sear on both sides until golden brown.

While the chicken is searing, mix in a bowl the soy sauce, vinegar, honey, ginger, garlic and 1 tsp black pepper.  Whisk well and pour over seared chicken.  Lower the heat and cook for 3 minutes.  Flip the chicken on the other side and cook for 2 more minutes. Flip the chicken again so that the skin is up and add the pepper strips.  Stir a little so that the peppers are covered in the sauce as well and cook for 5 more minutes.

Serve on top of rice.  Enjoy!