Quick and Easy Edamame Salad

I grew up with a variety of quick salads made with the same "formula": a couple of veggies tossed with olive oil, salt and pepper.  Quick, easy, healthy and delicious. This simple salad follows the same formula.  I really like the combination of sweet and salty flavors in this one.  Simply delicious!  Enjoy!

Ingredients:

-1 cup frozen edamame, shelled

-1 cup dried cranberries

-1 Tbs extra virgin olive oil

-1/2 tsp salt

-1 tsp ground pepper

-1 cup crumbled feta cheese

Directions:

Bring a small pot of salted water to a boil.  Toss in the frozen edamame and cook for 5 minutes.  Drain, rinse in cold water, drain again.  

Pour into salad bowl.  Add the cranberries, oil, salt and pepper.  Give it a good stir.  Toss in the feta. Enjoy!