Friday, January 20, 2017

Slow Cooker Corn and Ham Chowder

I just love dishes like this where you just dump everything in the slow cooker, let it do its magic, then simply enjoy a delicious meal. This is a great soup for a cold winter day.  Enjoy!
Ingredients:
- 1 onion, finely chopped
-1 cup frozen shredded hash browns
-2 1/2 cups milk (no lower than 2%)
-1 (14.5 oz) can cream style corn
-1 (10 3/4 oz) can cream of mushroom soup
-12 oz frozen corn
-8 oz chopped ham
-2 tsp dried parsley flakes
-2 Tbs salted butter, cut into small chunks
-1 tsp salt
-1 tsp pepper
To garnish:
-chives
-bacon bits
Directions:
Place all soup ingredients into your slow cooker.  Give it a good stir.  Cover and cook on low for 5-6 hours.
Ladle into bowls, garnish with chives and bacon bits.  Enjoy!

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