Wednesday, January 4, 2017

Roasted Broccoli and Pecans

This is the perfect side dish!  It is super easy to put together, quick to cook, and an amazing balance of flavors.  I love the crunchiness and sweetness of the pecans combined with the broccoli.  Delicious!  Enjoy!
Ingredients:
-2 large bunches of broccoli, cleaned and cut into 1 inch florets
-2 Tbs coconut oil, melted
-1/2 cup pecan halves
-1/2 tsp salt
-1/2 tsp pepper
Directions:
Preheat oven to 400 F.
Combine all ingredients in a large bowl.  Make sure to mix very well.  Place mixture on large baking sheet.
Bake in preheated oven for about 12 minutes or until golden brown.
Enjoy!
Slightly adapted from a recipe found on foodnetwork.com 

3 comments:

Brittany said...

Thanks for sharing your blog. I'm very excited to try this tomorrow.

Brittany said...

This is one of my favorite side dishes now. Thank you for sharing the recipe.

Ioana said...

So glad you like it. It's one of my favorites too!

LinkWithin

Related Posts Plugin for WordPress, Blogger...