Yes, this is the best sausage gravy! Using the sage pork sausage is a must, because it is packed with delicious spices, making it the best for this gravy. For the biscuits, you can use homemade or refrigerated store bought. Enjoy!
-1 lb pork sage sausage
-1/2 cup flour
-1/2 tsp dried basil leaves
-1 (12 oz can) evaporated milk
-3 cups water
-salt and pepper, to taste
Cook sausage in large skillet, breaking up the clumps as it cooks. Do NOT drain. Add the flour and basil. Give it a good stir and cook for 3 minutes, stirring constantly.
Add the milk and water. Mix well and bring to a boil. Lower the heat and cook, stirring occasionally, for 3-5 minutes. Season with salt and pepper and remove from stove.
Pour over freshly baked biscuits and enjoy!