Wednesday, June 29, 2016

The Best Sausage Gravy

Yes, this is the best sausage gravy!  Using the sage pork sausage is a must, because it is packed with delicious spices, making it the best for this gravy.  For the biscuits, you can use homemade or refrigerated store bought.  Enjoy!
Ingredients:
-1 lb pork sage sausage
-1/2 cup flour
-1/2 tsp dried basil leaves
-1 (12 oz can) evaporated milk
-3 cups water
-salt and pepper, to taste
Directions:
Cook sausage in large skillet, breaking up the clumps as it cooks.  Do NOT drain.  Add the flour and basil.  Give it a good stir and cook for 3 minutes, stirring constantly.
Add the milk and water.  Mix well and bring to a boil.  Lower the heat and cook, stirring occasionally, for 3-5 minutes.  Season with salt and pepper and remove from stove.
Pour over freshly baked biscuits and enjoy!

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