Slow Cooker Pork in Honey-Pomegranate Sauce
Easy and delicious, this is the perfect dish for a busy night. Enjoy!
In a bowl, mix all rub ingredients together. Pat dry the pork roast, then rub with the spice mixture on all sides. Place on bottom of slow cooker.
In another bowl, mix the sauce ingredients. Pour over rubbed pork.
Cover and cook on low for 6-7 hours. Using two forks, shred the pork, then scoop some on the burger rolls. Enjoy!
Ingredients:
For rub:
-2 Tbs extra virgin olive oil
-1 tsp salt
-1/2 tsp pepper
-1 tsp ground coriander
-1 tsp chili powder
-1 tsp cayenne pepper
-2 tsp dried oregano leaves
-2.5 lbs pork roast, boneless, trimmed of fat
For sauce:
-1 Tbs Dijon mustard
-2 Tbs honey
-1 tsp garlic powder
-1 1/2 cups pomegranate juice
-1 Tbs balsamic vinegar
-burger deli rolls
Directions:In a bowl, mix all rub ingredients together. Pat dry the pork roast, then rub with the spice mixture on all sides. Place on bottom of slow cooker.
In another bowl, mix the sauce ingredients. Pour over rubbed pork.
Cover and cook on low for 6-7 hours. Using two forks, shred the pork, then scoop some on the burger rolls. Enjoy!
Comments