If you want a truly decadent brownie, look no further because this is it! Dark chocolate brownies, mixed with extra crunchy peanut butter, covered in a thick layer of dark chocolate ganache. YUM! Enjoy!
-1 (19.5 oz) box dark chocolate brownie mix
-1 cup extra crunchy peanut butter
-1 stick (8 oz) unsalted butter, melted
-2 large eggs
-2 cups dark chocolate chips
-1 (14 oz) can sweetened condensed milk
-1 Tbs vanilla extract
Preheat oven to 350 F.
In your mixing bowl, mix together the brownie mix, peanut butter, melted butter, and eggs. Beat on medium speed for 1 minute.
Place half of the mixture in an ungreased 9x13 pan (glass works best). Spread it evenly on the bottom.
In a large sauce pan, mix the milk and chocolate chips. Stir until melted and smooth. Add the vanilla extract and mix well. Pour this ganache in the pan over the brownie mixture, spreading it evenly with a spatula.
Crumble remaining brownie mixture on top of ganache.
Bake in preheated oven for 30-35 minutes or until toothpick comes out clean. Cool in the pan, then cut into squares and enjoy!