Easy and so, so delicious! I served ours on top of rice with some veggies on the side. Great meal! Enjoy!
-4 chicken thighs, skin-on, bone-in
-1 (15.5 oz) jar medium chunky salsa
-1 cup shredded cheddar cheese
Coat your slow cooker with cooking spray. Add the chicken and top with the salsa. Cover and cook on low for 4 hours.
At the end of the 4 hours, preheat the oven to 425 F.
Carefully, remove the chicken and salsa onto 9x13 baking dish. Sprinkle on top with the shredded cheese. Bake in preheated oven for 15 minutes or until the cheese is nicely melted and golden brown. Serve on top of rice. Enjoy!