Slow Cooker Cheesy Chicken and Broccoli

This is a great meal for a very busy night.  The flavors are amazing together.  Serve over rice and enjoy!

Ingredients:

-2 (10 3/4 oz each) cans cream of chicken soup

-2 (10 3/4 oz each) cans cheddar cheese soup

-2 cups chicken broth

-1 tsp Cajun seasoning

-1 tsp garlic powder

-1 tsp salt

-4-5 chicken breasts, skinless, boneless

-1 cup sour cream

-1.5 lbs broccoli, cut into florets
-shredded cheddar cheese, for topping
-cooked rice
Directions:
In your slow cooker, mix the soups, broth, Cajun seasoning, garlic powder and salt.  Add the chicken and cover with the soupy mixture.  Cover and cook on low for 5 hours.
Towards the end of the 5 hours, bring a pot of water to a boil. Add the broccoli florets and cook for only 3 minutes.  Drain.
Meanwhile, using 2 forks, shred the chicken breasts in large chunks. Stir in the sour cream and steamed broccoli.
Serve on top of cooked rice with some shredded cheddar on top.  Enjoy!