Simple Creole Shrimp

This is quick and super delicious!  The flavors are absolutely wonderful together.  Enjoy!

Ingredients:

-4 Tbs butter

-1 green pepper, chopped

-1 medium onion, finely chopped

-1 tsp Creole seasoning

-1/4 cup flour

-4 Roma tomatoes, chopped 

-8 oz clam juice

-1 Tbs Worcestershire sauce

-1 Tbs Louisiana-style hot sauce

-1 1/2 lbs large shrimp, peeled, deveined, with tails removed

-cooked rice

Directions:

Melt butter in large saucepan.  Add the green pepper, onion and seasoning.  Mix well and cook for about 15 minutes or until veggies are nice and tender.

Sprinkle the flour over the veggies.  Give it a good stir and cook for 2 minutes.  Add the tomatoes and cook for 2 more minutes.  Stir in the clam juice and cook for a couple more minutes.

Add the Worcestershire and hot sauces.  Stir.  Add the shrimp.  Give it a good stir and cook for 5 minutes or until shrimp is cooked through.

Serve this goodness on top of some cooked rice.  Enjoy!