Slow Cooker Jerk Chicken

This is very quick to put together and really delicious.  I served ours on top of rice, with some veggie on the side.  Delicious!  Enjoy!
Ingredients:
-1 tsp dried thyme
-1 garlic clove
-1/2 tsp cayenne pepper
-1 tsp ground allspice
-1 tsp dried mustard
-1/4 tsp cinnamon
-1/2 tsp salt
-1 Tbs lemon juice
-1 Tbs sugar or honey
-4 chicken thighs, skin-on, bone-in
Directions:
In a food processor or small chopper, combined everything, except for the chicken.  Process until you have a paste.
Coat your slow cooker with cooking spray.  Add the chicken, skin side up.  Top each chicken piece with the jerk paste.  Cover and cook on low for 4-4.5 hours.  Serve on top of rice with some of the juices formed during cooking.  Enjoy!

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