Slow Cooker Jerk Chicken

This is very quick to put together and really delicious.  I served ours on top of rice, with some veggie on the side.  Delicious!  Enjoy!

Ingredients:

-1 tsp dried thyme

-1 garlic clove

-1/2 tsp cayenne pepper

-1 tsp ground allspice

-1 tsp dried mustard

-1/4 tsp cinnamon

-1/2 tsp salt

-1 Tbs lemon juice

-1 Tbs sugar or honey

-4 chicken thighs, skin-on, bone-in

Directions:

In a food processor or small chopper, combined everything, except for the chicken.  Process until you have a paste.

Coat your slow cooker with cooking spray.  Add the chicken, skin side up.  Top each chicken piece with the jerk paste.  Cover and cook on low for 4-4.5 hours.  Serve on top of rice with some of the juices formed during cooking.  Enjoy!