Chicken Thighs in Creamy Sauce
Quick, easy and delicious! This is a great dish to enjoy over and over. The chicken is a little spicy, which compliments perfectly the creamy sauce. Enjoy!
Ingredients:
For seasoning:
-1/4 tsp salt
-1 tsp chili powder
-1/2 tsp onion powder
-1 tsp garlic powder
-1/4 tsp cayenne pepper
For dish:
-1 lb chicken thighs, skinless, boneless
-4 Tbs salted butter, divided
-2 cups heavy cream
-cooked rice
Directions:
Mix seasoning ingredients together and set aside.
Melt 2 Tbs of the butter in large skillet. Season thighs on both sides with seasoning mix. Add to the hot skillet and brown on both sides. Remove chicken onto plate and return skillet to stove.
Melt remaining butter into skillet and add the cream. Bring to a boil. Lower the heat, return chicken to skillet (including all the juices accumulated on the plate they sat on), cover and simmer for 5-7 minutes or until chicken is cooked through.
Serve on top of cooked rice. Enjoy!
For seasoning:
-1/4 tsp salt
-1 tsp chili powder
-1/2 tsp onion powder
-1 tsp garlic powder
-1/4 tsp cayenne pepper
For dish:
-1 lb chicken thighs, skinless, boneless
-4 Tbs salted butter, divided
-2 cups heavy cream
-cooked rice
Directions:
Mix seasoning ingredients together and set aside.
Melt 2 Tbs of the butter in large skillet. Season thighs on both sides with seasoning mix. Add to the hot skillet and brown on both sides. Remove chicken onto plate and return skillet to stove.
Melt remaining butter into skillet and add the cream. Bring to a boil. Lower the heat, return chicken to skillet (including all the juices accumulated on the plate they sat on), cover and simmer for 5-7 minutes or until chicken is cooked through.
Serve on top of cooked rice. Enjoy!
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