This is an awesome, easy dinner. The pork chops melt in your mouth and the topping is absolutely amazing! It has a little kick to it, which makes it even better. I served ours on top of orzo and it worked perfectly. Great dish! Enjoy!
-2 Tbs vegetable oil
-6 pork chops
-2 tsp salt
-2 tsp pepper
-2 tsp garlic powder
-1 cup medium chunky salsa
-1 (8 oz) can crushed pineapple, do NOT drain
Heat oil in large skillet. Season all pork chops, on both sides, with the salt, pepper and garlic powder. Brown on both sides in the hot skillet. Remove onto a plate.
Pour salsa and pineapple with the juice in the skillet. Bring to a boil. Return the chops and any accumulated juices to the skillet. Nestle in the salsa mixture. Cover and let it simmer for 15-20 minutes or until chops are really tender.
Serve on top of cooked orzo. Enjoy!