Pineapple-Salsa Pork Chops

This is an awesome, easy dinner.  The pork chops melt in your mouth and the topping is absolutely amazing!  It has a little kick to it, which makes it even better.  I served ours on top of orzo and it worked perfectly.  Great dish!  Enjoy!

Ingredients:

-2 Tbs vegetable oil

-6 pork chops

-2 tsp salt

-2 tsp pepper

-2 tsp garlic powder

-1 cup medium chunky salsa

-1 (8 oz) can crushed pineapple, do NOT drain

-cooked orzo

Directions:

Heat oil in large skillet.  Season all pork chops, on both sides, with the salt, pepper and garlic powder.  Brown on both sides in the hot skillet.  Remove onto a plate.

Pour salsa and pineapple with the juice in the skillet.  Bring to a boil.  Return the chops and any accumulated juices to the skillet.  Nestle in the salsa mixture. Cover and let it simmer for 15-20 minutes or until chops are really tender.

Serve on top of cooked orzo.  Enjoy!