What an amazing salad this is! The bbq-ranch dressing is to die for, combining perfectly with the chicken and salad. Super easy and super delicious! Enjoy!
-1 1/2 lbs chicken thighs, boneless, skinless, cut into chunks
-1 tsp seasoned salt
-1 tsp garlic powder
-1 tsp pepper
-2 heads romaine lettuce, cleaned and torn
-1 tomato, chopped
-1 (15.25 oz) can corn, drained
-1 (15 oz) can black beans, rinsed and drained
-1 (15 oz) can black olives, drained
-3 oz French fried onions
-1/2 cup ranch dresssing
-1/2 cup barbecue sauce (we prefer Sweet Baby Ray's)
Generously coat a large skillet with cooking spray and heat it up. Add the chunks of chicken and sprinkle with the seasoned salt, garlic powder and pepper. Stir and cook until golden brown. Remove and let it cool a little.
Meanwhile, in a large bowl, add the lettuce, tomato, corn, black beans and olives. Mix. Add the chicken and give it another stir.
In a small bowl, combine the ranch and bbq sauce.
To serve, add some salad mixture into your bowl, top with French fried onion and some of the dressing. Toss to coat and enjoy!