Wednesday, August 5, 2015

Mediterranean Pork and Orzo

This is such a simple, quick and delicious meal.  Another one of those yummy comfort dishes.  Enjoy!
Ingredients:
-1 1/4 cups uncooked orzo
-6 oz baby spinach
-2 Tbs extra virgin oil
-1 1/2 lbs pork, cut into chunks
-salt and pepper
-4 oz crumbled feta cheese
-1 cup grape tomatoes, halved
Directions:
Bring a large pot of water to a boil. Add some salt to it.  Add the orzo, stir and cook for 8 minutes.  Add the spinach and cook for a couple more minutes, stirring occasionally.  Drain.
Meanwhile, heat oil in large skillet.  Sprinkle pork chunks generously with salt and pepper. Add to hot oil and cook until no longer pink (about 10 minutes).
Add cooked pork to drained orzo.  Stir in the cheese and tomatoes. Give it a good stir, scoop some into a bowl and enjoy!

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