Easy, simple, creamy and so delicious! Enjoy a perfect summer treat!
-1/2 lb fresh peaches, pitted and chopped
-3 (6 oz each) peach yogurts (I really like Yoplait brand)
-8 oz frozen whipped topping, thawed
-1 graham cracker pie crust
Combine chopped peaches, yogurt and whipped topping. Mix until well incorporated. Pour into pie crust. Cover and freeze for at least 4 hours or until set.
Thaw for 30-40 minutes before serving. Enjoy!