These muffins are quite a delight! And yes, they do taste like peach cobbler; it's just that they're muffins instead. :) Enjoy!
-3/4 cup sugar
-1 large egg
-1 stick (8 Tbs) unsalted butter, melted
-1/2 cup milk
-3/4 cup sour cream
-1/2 tsp salt
-1 Tbs baking powder
-2 cups flour
-1 lb fresh peaches, pitted and chopped
Preheat oven to 350 F. Line 24 muffin cups with paper liners. Set aside.
In your electric mixer, cream the sugar and egg until nice and smooth. Add the melted butter, milk and sour cream. Stir in the salt, baking powder and flour (1/2 cup at a time). Mix very well. Stir in the chopped peaches and mix until well incorporated.
Fill all 24 lined muffin cups evenly (about halfway through).
Bake in preheated oven for 35 minutes or until toothpick comes out clean.
Remove muffins from oven and let sit in the pan for 10 minutes. Remove muffins from pan and cool on wire rack. Enjoy!