Simple, quick and so delicious! You can serve this with some garlic bread, rolls, polenta or just by itself. Delicious! Enjoy!
-1 cup marinara sauce
-2 medium zucchinis, chopped
-salt and pepper
-1 lb cod fillets
-1 Tbs extra virgin olive oil
-2 cloves garlic, minced
-1/2 tsp crushed red pepper flakes
-1 lb baby spinach
In a large skillet add the marinara sauce and chopped zucchini. Season with some salt and pepper (about 1/2 tsp each). Bring to a simmer.
Season both sides of each cod fillet with some salt and pepper. Add to the zucchini mixture. Cover and cook for about 7 minutes.
Meanwhile, heat oil in large pot. Add the garlic and pepper flakes. Cook for 1 minute, stirring continually. Add the spinach and some salt. Cover and cook for 5 minutes, stirring occasionally.
Place some of the spinach mixture on the bottom of a plate. Top with a piece of cod and the zucchini sauce. Enjoy!