Cod with Spinach and Zucchini in a Spicy Sauce

Simple, quick and so delicious!  You can serve this with some garlic bread, rolls, polenta or just by itself.  Delicious! Enjoy!

Ingredients:

-1 cup marinara sauce

-2 medium zucchinis, chopped

-1 tsp salt

-1 tsp pepper

-1/2 tsp crushed red pepper flakes

-1 lb cod fillets

For bed of spinach:

-1 Tbs extra virgin olive oil

-2 cloves garlic, minced

-1/2 tsp crushed red pepper flakes

-1 lb baby spinach

 Directions:

In a large skillet add the marinara sauce and chopped zucchini.  Season with the salt, pepper, and the red pepper flakes.  Bring to a simmer.  

Season both sides of each cod fillet with some salt and pepper.  Add to the zucchini mixture.  Cover and cook for about 7 minutes.

Meanwhile, heat oil in large pot.  Add the garlic and pepper flakes.  Cook for 1 minute, stirring continually.  Add the spinach and some salt.  Cover and cook for 5 minutes, stirring occasionally.

Place some of the spinach mixture on the bottom of a plate.  Top with a piece of cod and the zucchini sauce.  Enjoy!