Slow Cooker Creamy Chicken for Tacos

This is seriously one of the easiest recipes ever!  Only 3 ingredients, no pre work, just put everything in and stir.  Super easy and yummy!  Enjoy!
-3 chicken breasts, boneless, skinless
-1 (10 oz) can diced tomatoes with green chilis, do NOT drain
-4 oz cream cheese, at room temperature
Coat the bottom of your slow cooker with some cooking spray.  Top with the chicken breasts.  Pour undrained tomatoes on top.  Cover and cook on low for 5 hours.
Shred the chicken in the slow cooker, using 2 forks.  Add the softened cream cheese, cover and continue cooking on low for 30 more minutes.
Give it a good stir.  Fill your hard or taco shells with the meat mixture and enjoy!