Slow Cooker Creamy Chicken for Tacos

This is seriously one of the easiest recipes ever!  Only 3 ingredients, no pre work, just put everything in and stir.  Super easy and yummy!  Enjoy!

Ingredients:

-3 chicken breasts, boneless, skinless

-1 (10 oz) can diced tomatoes with green chilis, do NOT drain

-4 oz cream cheese, at room temperature

Directions:

Coat the bottom of your slow cooker with some cooking spray.  Top with the chicken breasts.  Pour undrained tomatoes on top.  Cover and cook on low for 5 hours.

Shred the chicken in the slow cooker, using 2 forks.  Add the softened cream cheese, cover and continue cooking on low for 30 more minutes.

Give it a good stir.  Fill your hard or taco shells with the meat mixture and enjoy!