Old Fashioned Coconut Cream Pie

Simple, easy and absolutely delicious!  Enjoy!

Ingredients:

-1 frozen (9 inch) deep pie shell

-2 cups heavy cream

-1 cup 2% or whole milk

-2 large eggs, beaten

-3/4 cup sugar

-1/2 cup flour

-1/4 tsp salt

-1 cup sweetened coconut flakes, toasted (either in the oven or on the stove)

-1 tsp vanilla extract

-1 cup frozen whipped topping, thawed

Directions:

Bake the frozen pie shell according to package directions.  Remove from oven and set aside to cool.

In a medium saucepan, mix the cream, milk, eggs, sugar, flour and salt.  Mix very well and bring to a boil, over low heat, stirring constantly.

Remove pan from stove and stir in 3/4 cup of the toasted coconut and the vanilla.   Mix very well.  Pour in cooled pie shell.

Refrigerate for 4-5 hours.

When ready to serve, remove from the fridge and top with thawed whipped topping and remaining toasted coconut.  Slice, serve and enjoy!