Old Fashioned Coconut Cream Pie

Simple, easy and absolutely delicious!  Enjoy!
-1 frozen (9 inch) deep pie shell
-2 cups heavy cream
-1 cup 2% or whole milk
-2 large eggs, beaten
-3/4 cup sugar
-1/2 cup flour
-1/4 tsp salt
-1 cup sweetened coconut flakes, toasted (either in the oven or on the stove)
-1 tsp vanilla extract
-1 cup frozen whipped topping, thawed
Bake the frozen pie shell according to package directions.  Remove from oven and set aside to cool.
In a medium saucepan, mix the cream, milk, eggs, sugar, flour and salt.  Mix very well and bring to a boil, over low heat, stirring constantly.
Remove pan from stove and stir in 3/4 cup of the toasted coconut and the vanilla.   Mix very well.  Pour in cooled pie shell.
Refrigerate for 4-5 hours.
When ready to serve, remove from the fridge and top with thawed whipped topping and remaining toasted coconut.  Slice, serve and enjoy!