Monday, March 16, 2015

Shrimp Avocado Salad

If you're looking for something quick, easy and absolutely delicious, this is it!  Perfect combination of flavors, ready in well under 30 minutes and quite hearty.  Enjoy!
-24 oz medium shrimp, cooked, with tails removed
-2 avocados, diced
-2 Tbs red onion, chopped
For dressing:
-1/4 cup extra virgin olive oil
-1/4 cup red wine vinegar
-1/2 tsp garlic powder
-2 tsp dried parsley leaves, or 1 tsp fresh parsley, finely chopped
-1 tsp Dijon mustard
-salt and pepper, to taste
Place shrimp, avocado and onion in large bowl.
In a separate bowl, combine all dressing ingredients.  Mix very well.  Pour over shrimp.  Toss to coat evenly.  Serve and enjoy!

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