With Easter right around the corner, you will have lots of boiled eggs that the kids helped decorate. Now, you can only eat that many boiled eggs or use them in a salad, or make deviled eggs. This recipe is so simple and quick, especially if you have lots of help with peeling those eggs. :) Enjoy!
-12 hard boiled eggs
-1 cup mayonnaise
-1/2 cup bacon bits
-salt and pepper, to taste
Peel eggs and cut in half. Scoop up the yolk and place in large bowl. Mash the yolks with fork and mix with the mayo, bacon bits, salt and pepper. Taste to make the seasoning is right. Fill up the whites and serve. Enjoy!