Oh, this is so good! It makes for the perfect appetizer! It's super easy too. Great, great dish! Enjoy!
-2 Tbs extra virgin olive oil
-2 garlic cloves, minced
-1 tsp chili powder
-1 (15 oz) can black beans, rinsed and drained
-1 1/2 cups chicken broth
-salt and pepper
-2 lbs large shrimp, peeled, deveined, with tails removed
Preheat the broiler to high. Coat a cookie sheet with cooking spray. Sprinkle with some salt and pepper. Arrange the shrimp in a single layer. Coat the shrimp with cooking spray and sprinkle with salt and pepper. Set aside.
Heat oil in large skillet. Add the garlic and cook for 1 minute (do not burn it!). Add the chili powder and cook for 30 seconds. Add the beans and cook, stirring, for about 3 minutes. Stir in the broth. Transfer 1 cup of the bean mixture to your blender and process until smooth. Return to the skillet. Give it a good stir and continue cooking for 5 more minutes, stirring occasionally.
Meanwhile, pop the prepared shrimp into the preheated oven for 5 minutes.
Remove roasted shrimp from oven and the sauce from the stove. Serve together and enjoy!