Quick and Easy Potato Chowder

Yes, this is one of those super fast and delicious dishes, cooked in under 30 minutes!  If you have them on hand, I strongly recommend using dried or frozen chopped bell peppers and onions.  They save a lot of time.  However, the fresh ones give it more flavor, but it will add to your cooking time.  With that aside, just enjoy this really awesome chowder!  Enjoy!
-1 (26 oz) package frozen shredded hash browns
-1/2 bell pepper, chopped (or 1/4 cup dried or frozen)
-1/2 onion, chopped (or 1/4 cup dried or frozen)
-1 (10 3/4 oz) can cream of mushroom soup
-1 (10.5 oz) can cream of celery soup
-2 cups frozen corn
-4 cups milk (2 % or whole)
-salt and pepper, to taste (about 1 tsp each, but adjust according to your liking)
-2 cups shredded Cheddar cheese
Combine all the ingredients, except for the cheese in a large pot.  Cook on medium until it starts boiling, stirring occasionally.  Reduce heat and simmer for 15 minutes.  Add the cheese.  Give it a good stir.  Ladle into bowls and enjoy!