-3 chicken thighs, bone-in, skin-on
-1 tsp salt
-1 tsp pepper
-1/4 cup honey
-1/4 cup stone ground mustard
-1 tsp dried parsley
-1 tsp dried basil
-1 tsp smoked paprika
-1 Tbs lemon juice
Preheat the oven to 375 F. Coat a 9x13 baking dish with cooking spray.
Pat the chicken dry, then cut each thigh into half (one half will have the bone in it). Arrange chicken in prepared dish. Season the thighs with the salt and pepper.
In a small bowl, mix together remaining ingredients. Pour evenly over chicken.
Bake in preheated oven for 45-50 minutes or until golden brown and juices from chicken run clear. Enjoy!