Easy and delicious! I love the combination of the chicken with the apples and red onion, glazed with the sweet and tangy mixture of maple and vinegar. Great flavors in this dish! Enjoy!
-2 Tbs extra virgin olive oil
-6 chicken thighs, bone-in, skin-on
-1 red apple, cored and cut into wedges
-1 green apple, cored and cut into wedges
-1 red onion, cut into small wedges
-1 tsp rubbed dry sage
-1/2 cup chicken broth
-1/4 cup pure maple syrup
-1/4 cup apple cider vinegar
Heat oil in large skillet.
Cut each thigh in half and pat dry. Season well with salt. Add to the hot oil, skin side down, and cook for about 5 minutes (until skin is browned and crisp).
Flip the chicken on the other side, and add the apples, onion and sage. Reduce heat and cook for 5 more minutes.
Remove the chicken from the skillet. Continue cooking the apples and onions for about 2 more minutes.
Meanwhile, mix the broth, syrup, vinegar and 1/2 tsp salt. Pour over apple mixture and give it a good stir. Bring to a boil and cook until the glaze reduces a little (about 3 minutes).
Return the chicken (and juices) to the skillet, turn to coat and cook for about 5 more minutes. Enjoy!