Spicy Honey-Sriracha Chicken Drums

Yes, it's quite a mouthful to say all that, but the actual dish is quite delicious.  I love the spiciness of the sauce combined with the perfect sweetness of the honey.  Wonderful combination!  Enjoy!
-2 garlic cloves, finely minced
-1/2 tsp ground ginger
-2 Tbs Sriracha sauce
-1 1/2 Tbs soy sauce
-1 Tbs rice vinegar
-2 Tbs honey
-2 Tbs brown sugar
-1 Tbs vegetable oil
-1/2 cup water
-1 Tbs cornstarch
-10 chicken drumsticks
Combine everything, except for the chicken, in a bowl.  Pour about 1/4 cup of the mixture on the bottom of a 9x13 inch baking pan.  Spread the sauce evenly on the bottom.  Arrange the drums on top of that.  Pour remaining sauce mixture evenly all over the chicken.  Let is sit at room temperature for 30 minutes.
Meanwhile, preheat the oven at 400 F.
Flip the chicken on the other side, and bake in preheated oven for 30-35 minutes, or until chicken is cooked through.  Baste with the sauce every 5 minutes or so, so that the chicken gets coated nicely.  Enjoy!