Black Bean Hummus

Easy, quick, healthy and delicious!  I just love the way this one turned out.  It is also quite versatile, as you can serve it with chips, veggies, and even meat.  Enjoy!
-2 (15 oz each) cans black beans, rinsed and drained
-2 garlic cloves
-3 Tbs extra virgin olive oil
-3 Tbs lemon juice
-1 Tbs white wine vinegar
-1/2 tsp ground cumin
-1/2 tsp cayenne
-1/2 tsp salt
-1/2 tsp pepper
Blend everything in a food  processor.  Adjust the seasoning, if needed.  Place in serving bowl and let it sit for at least 15 minutes, thus allowing the flavors to combine.  Enjoy!