Friday, June 20, 2014

No Bake Toasted Coconut Cream Pie

Delicious, delicious, delicious!!!  And super extra easy!  AND there's chocolate in there as well!  What more can I say about this one?  Make it right now!  You won't regret it!  Enjoy!
Ingredients:
-1/4 cup semi sweet chocolate chips
-3/4 cup sweetened coconut flakes
-8 oz whipped topping, thawed
-1 graham pie crust
-1 1/2 cups milk
-1 (3 oz) package coconut cream cook and serve pudding
Directions:
Melt the chocolate. Toast the coconut flakes.
Mix the melted chocolate with 1/4 cup of the toasted coconut and 1 cup of the whipped topping.  Mix very well, then pour over crust.
Mix the milk and pudding in a small sauce pan.  Stirring occasionally, bring to a boil.  Once boiling, remove from heat and gently pour over chocolate mixture.  Place in the fridge for 4 hours.
When ready to serve, spread the remaining whipped topping on top and sprinkle with the rest of the toasted coconut.  Slice and enjoy!

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