No Bake Toasted Coconut Cream Pie

Delicious, delicious, delicious!!!  And super extra easy!  AND there's chocolate in there as well!  What more can I say about this one?  Make it right now!  You won't regret it!  Enjoy!

Ingredients:

-1/4 cup semi sweet chocolate chips

-3/4 cup sweetened coconut flakes

-8 oz whipped topping, thawed

-1 graham pie crust

-1 1/2 cups milk

-1 (3 oz) package coconut cream cook and serve pudding

Directions:

Melt the chocolate. Toast the coconut flakes.

Mix the melted chocolate with 1/4 cup of the toasted coconut and 1 cup of the whipped topping.  Mix very well, then pour over crust.

Mix the milk and pudding in a small sauce pan.  Stirring occasionally, bring to a boil.  Once boiling, remove from heat and gently pour over chocolate mixture.  Place in the fridge for 4 hours.

When ready to serve, spread the remaining whipped topping on top and sprinkle with the rest of the toasted coconut.  Slice and enjoy!