Orzo Salad with Roasted Shrimp and Feta Cheese

This is such a delicious salad!  The flavors are absolutely amazing!  Enjoy!
-2 cups orzo
-12 oz large shrimp, peeled, deveined, with tails removed
-1/3 cup + 1 Tbs extra virgin olive oil, divided
-1 clove garlic, minced
-1 tsp salt
-1 tsp pepper
-2 lemons
-4 green onions, thinly sliced
-1 cucumber, peeled, halved, and sliced
-4 oz crumbled Feta cheese
-about 12 kalamata olive, pitted
Preheat broiler to high.
Cook the pasta according to package instructions.  Drain and place in large bowl.
Meanwhile, toss the shrimp with the 1 Tbs oil, minced garlic, salt and pepper.  Arrange in single layer on baking sheet.  Broil for about 2 minutes, turn on the other side and cook for 3 more minutes.
Remove from oven and add to the pasta.  Zest and juice the lemons and mix them in with the orzo and shrimp.  Add the remaining ingredients, including the 1/3 cup of oil.  Toss and serve.  Enjoy!